These award-winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in curd kettles until they are ready to be filled into glass jars.
Refrigerate after opening and consume within four weeks.
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Flavouring
Per 100g Energy 1548kJ/372kcal, Fat 14g, of which saturates 7.1g, Carbohydrate 58g, of which sugars 57g, Protein 4.2g, Salt 0.28g