Indulge in a deliciously festive twist on an Italian classic with Vergani Vegan Chocolate Panettone. Expertly baked using a plant-based recipe, this soft and airy panettone is generously studded with rich chocolate pieces for an irresistibly indulgent treat. Combining the traditional craftsmanship of Italian baking with vegan-friendly ingredients, it's perfect for sharing during the Christmas season.
Enjoy a slice with your favourite hot drink, serve as part of a festive dessert spread, or give as a thoughtful gift to the vegan chocolate lovers in your life.
Wheat flour, dark chocolate drops (23.3%), (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin. cocoa min. 46%), cane sugar, water, sourdough (wheat flour, water), olive oil, soy drink with vitamins and calcium (water, dehulled soy beans (6%), cane sugar, calcium carbonate, stabilizer: gellan gum, sea salt, acidity regulator: monopotassium phosphate, natural flavours, vitamins D and B12), orange paste (orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), cocoa butter, emulsifiers: soy lecithin, mono and diglycerides of fatty acids, salt, natural flavour, natural vanilla flavour.
Per 100g:
Energy (kcal) 377.00
Fat (g) 14.00
of which saturates 6.00
Carbohydrate (g) 54.00
of which sugars 27.00
Fibre (g) 1.30
Protein (g) 8.10
Salt (g) 0.420000
