Wheatgerm 500g

A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour. Use instead of bread crumbs, or as a sprinkled topping to sweet and savoury dishes.

Wheat Germ

Nutrient Per 100g/ml as sold Per Serving :
Energy kJ 1646  
Energy kcal 391  
Fat g 8.4  
of which Saturates g 1.1  
Carbohydrate  g 44.7  
of which Sugars  g 16.0  
Fibre g 13.9  
Protein  g 27.3  
Salt g 0.01