Wheatgerm 500g

A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour. Use instead of bread crumbs, or as a sprinkled topping to sweet and savoury dishes.

Wheat Germ

Nutrient Per 100g/ml as sold Per Serving :

Energy kJ 1646

Energy kcal 391

Fat g 8.4

of which Saturates g 1.1

Carbohydrate g 44.7

of which Sugars g 16.0

Fibre g 13.9

Protein g 27.3

Salt g 0.01