Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
Wholegrain Grissini 150 g
Wholegrain Grissini 150 g
Italian wholeWHEAT flour 90%, Italian extra virgin olive oil, sea salt, natural yeast, BARLEY malt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Per 100g:
Energy kJ / kcal 1683 / 399
Fat (g) 6.7
of which saturates 1.3
Carbohydrate (g) 70.7
of which sugars (g) 1.8
Fibre (g) 5.4
Protein (g) 11.2
Salt (g) 1.6
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