This soft, tasty bread has been baked using millet, quinoa and sourdough, and contains a source of copper which helps to keep the immune system working normally. It’s also packed with nutritious gluten-free grains, including flax and sunflower seeds, is high in fibre and tastes delicious!
This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.
maize starch , water , sourdough (rice flour, water) 14% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya flakes , sunflower seeds 2,1% , millet flour 2% , flaxseeds 1,9% , thickener: hydroxypropyl methyl cellulose ; quinoa flour 1,3% , yeast 1,3% , rice flour 1,3% , soya protein , soya bran , iodised salt (salt, potassium iodide) , poppy seeds 0,6% , chia seeds (Salvia hispanica) 0,6% , honey . May contain lupin, sesame and mustard. LACTOSE-FREE. WHEAT-FREE.
Per 100g:
Energy
1044/249
kj/kcal
Fat
6,6
g
Of Which Saturates
0,8
g
Carbohydrates
38
g
Of Which Sugars
4,1
g
Fibre
9,9
g
Protein
4,5
g
Salt
0,97
g
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Gluten-free status is supplied by the brand and not independently verified, except for Just Natural, which we control — always check packaging and manufacturer information, as we cannot guarantee suitability for coeliac disease.
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