This soft, tasty bread has been baked using sourdough, millet and quinoa, delivering a high quality, nutritious loaf. This loaf is also high in fibre and contains no artificial preservatives.
This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.
maize starch , water , sourdough (rice flour, water) 16% , rice starch , vegetable fibre (psyllium) , rice syrup , sunflower oil , soya protein , millet flour 1,9% , thickener: hydroxypropyl methyl cellulose ; quinoa flour 1,3% , potato fibre , bamboo fibre , yeast 1% , honey , iodised salt (salt, potassium iodide) . May contain lupin and mustard. LACTOSE-FREE. WHEAT-FREE.
Per 100g:
Energy
981/233
kj/kcal
Fat
3,4
g
Of Which Saturates
0,4
g
Carbohydrates
43
g
Of Which Sugars
3,3
g
Fibre
8,1
g
Protein
3,5
g
Salt
1
g
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Gluten-free status is supplied by the brand and not independently verified, except for Just Natural, which we control — always check packaging and manufacturer information, as we cannot guarantee suitability for coeliac disease.
Welcome to Just Natural, your ultimate one-stop shop for all things healthy, natural, and sustainable. At Just Natural, we are committed to providing a wide range of high-quality products to support your well-being and a balanced lifestyle. Whether you're looking for wholesome foods, nutritious snacks, refreshing drinks, or eco-friendly beauty and household essentials, we have you covered.
