Almond Butter Blueberry Banana Muffins

A foolproof, light and fluffy, vegan-friendly muffin that will please the masses. There is nothing worse than a banana bread or muffin that ends up a little underdone and stodgy due to the lack of eggs in the mix. You wouldn’t know these muffins were vegan (which is a definite success).

Almond Butter Blueberry Banana Muffins image
  • Servings:
  • 6
  • Preperation Time:
  • 10 minutes
  • Cooking Time:
  • 18 - 20 minutes

How to Make it

  • Preheat oven to 180°C (350°F).
  • Line a muffin tray with 6 muffin liners.
  • Blend together the coconut sugar, rapeseed oil, banana, almond butter, and oat drink (or milk-alternative of choice) in a large bowl.
  • Whisk in the milled flaxseed, spelt flour, and porridge oats, along with the baking powder, baking soda, and salt until all well-combined.
  • Fold the blueberries into the mix.
  • Divide mixture between the 6 muffin liners.
  • Bake in the preheated oven for 18 - 20 minutes (until a toothpick comes out clean).