Cauliflower & Sweet Potato Chickpea Shawarma Bowls

Lightly spicy, with all the cooling leaves and creamy tahini dressing – this is one of my favourite bowls to meal prep and eat for a few days running. You could also serve it all up wrapped in a nice thick and fluffy flatbread… Mmm…

Cauliflower & Sweet Potato Chickpea Shawarma Bowls image
  • Servings:
  • 4
  • Preperation Time:
  • 10 minutes
  • Cooking Time:
  • 30 minutes


How to Make it

  • Preheat oven to 200°C (400°F).
  • Mix together in a medium bowl the olive oil through to the water.
  • Place the chickpeas, sweet potato, and cauliflower in a large baking tray. Pour over the dressing and toss really well to coat.
  • Roast in the oven for 20 - 25 minutes; until the sweet potato is tender.
  • Whisk together all tahini dressing ingredients in a small bowl.
  • Serve in bowls piled high with lettuce, cucumber, and the roasted veggies and chickpeas. Drizzle generously with tahini dressing, and sprinkle with toasted black sesame seeds to serve. Delish!