Chickpea Salad

A light, refreshing dish featuring chickpeas as the main ingredient, offering a healthy and satisfying option for a quick meal or side.

  • Servings:
  • 2
  • Preperation Time:
  • 30 minutes

Ingredients

How to Make it

  • In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, and parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  • Pour the dressing over the salad and toss to coat.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.