Chickpea Salad
A light, refreshing dish featuring chickpeas as the main ingredient, offering a healthy and satisfying option for a quick meal or side.
- Servings:
- 2
- Preperation Time:
- 30 minutes
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
How to Make it
- In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.