Thick, chewy oat bars made with butter, sugar, and syrup, offering a simple, sweet treat perfect for snacking or dessert.
- Servings:
- Preperation Time:
- Cooking Time:
- 20 - 25 mins
Ingredients
- 2 cups rolled oats
- 1/2 cup unsalted butter
- 1/2 cup coconut sugar
- 1/4 cup honey
- Pinch of salt (optional)
How to Make it
- Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- Melt the butter, sugar, and honey in a saucepan over low heat, stirring until the mixture is smooth.
- Mix in the oats and salt (if using) until well combined.
- Press the mixture into the prepared baking pan, smoothing the top with the back of a spoon.
- Bake for 20-25 minutes, until golden brown.
Cool completely in the pan before cutting into squares or bars.