Thick, chewy oat bars made with butter, sugar, and syrup, offering a simple, sweet treat perfect for snacking or dessert.

  • Servings:
  • Preperation Time:
  • Cooking Time:
  • 20 - 25 mins

Ingredients

How to Make it

    1. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
    2. Melt the butter, sugar, and honey in a saucepan over low heat, stirring until the mixture is smooth.
    3. Mix in the oats and salt (if using) until well combined.
    4. Press the mixture into the prepared baking pan, smoothing the top with the back of a spoon.
    5. Bake for 20-25 minutes, until golden brown.

    Cool completely in the pan before cutting into squares or bars.