Cooking Sauces

Organic cooking sauces, pastes and simmer sauces from Biona, Clearspring, Organic Kitchen, Organico and Prima Italia.

Italian: Pasta sauces, pesto, passata and balsamic vinegar.

Japanese and East Asian: Shoyu, tamari, mirin, teriyaki and miso pastes, Thai curry pastes, tikka masala and satay simmer sauces, alongside ginger, garlic and turmeric pastes.

One distinction worth knowing – shoyu and tamari are both soy sauces, but shoyu is brewed with wheat. If you are avoiding gluten, look for tamari – and choose double-strength tamari if you want a deeper, more concentrated flavour.

Wondering about simmer sauces? They're designed to be cooked directly with your ingredients, while table sauces go on afterwards.