Dillon Chicory Fibre syrup is made from seasonally farmed chicory in Europe. It's a natural sweetener with no aftertaste and can be used as a vegan honey alternative. So, Sweeten your cooking & baking, cold & hot beverages and favourite breakfasts. With less than 0.5g of naturally occurring sugars per teaspoon and 90% less sugars than white granulated sugar per 100g, it's suitable for diabetics and those counting their sugar intake. It is also high in fibre and acts as a prebiotic, feeding the friendly bacteria in your gut. This is the ultimate natural sweetener and you'll love it!
Chicory Fibre Syrup 230g
Chicory Fibre Syrup 230g
Chicory Fibre Syrup
Nutritional Info Per 5g Per 100g
Energy 35.4 kj 707 kj
8.35 Kcal 169 Kcal
Fat 0g 0g
of which saturates 0g 0g
Carbohydrate 0.48g 9.5g
of which sugars 0.48g 9.5g
Fibre 3.3g 65.5g
Protein 0g 0g
Salt 0g 0g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



