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Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally...

Japanese Agar Flakes - Sea Vegetable Gelling Agent

Japanese Agar Flakes - Sea Vegetable Gelling Agent

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Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Agar sea vegetable (Gelidium and Gracilaria spp.)

Typical valuesg per 1g
Energy kJ: 78
Energy kCal: 177
Fat: 
of which saturates: 
Carbohydrate: 
of which sugars: 
Fibre: 85
Protein: 1.4
Salt: .2

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