Japanese Agar Flakes - Sea Vegetable Gelling Agent

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Agar sea vegetable (Gelidium and Gracilaria spp.)

Typical values | g per 1g

Energy kJ: | 78

Energy kCal: | 177

Fat:

of which saturates:

Carbohydrate:

of which sugars:

Fibre: | 85

Protein: | 1.4

Salt: | .2