Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
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Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally...
Japanese Agar Flakes - Sea Vegetable Gelling Agent
Japanese Agar Flakes - Sea Vegetable Gelling Agent
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£6.99
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Agar sea vegetable (Gelidium and Gracilaria spp.)
Typical values g per 1g Energy kJ: 78 Energy kCal: 177 Fat: of which saturates: Carbohydrate: of which sugars: Fibre: 85 Protein: 1.4 Salt: .2
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