Organic Gluten Free Red Lentil & Brown Rice Pasta 250g

Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

Gluten Free
High in Protein
High in Fibre
Low Fat
Salt Free
Source of Iron
1 of 5 a Day

Bring plenty of water to the boil with a pinch of salt. Add 8g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
Ingredients:
Red lentil flour* (8%), brown rice flour* (2%) *organically grown
Nutritional Information



Typical values
g per 1g


Energy kJ:
 1457


Energy kCal:
 347


Fat:
 2.3


of which saturates:
 .6


Carbohydrate:
 58


of which sugars:
 1.2


Fibre:
 7.2


Protein:
 2


Salt: