Italian culinary genius integrates Asian ingredients in this nutritious soup. In addition to fungi and seaweed, there are 15 vegetables in this delicious minestra, which is high fibre and a source of protein.
High in Fibre
A Good Source of Protein
Vegan
Made in Sicily
Vegetables in variable proportion 45.3% (potatoes, carrots, green peas, zucchini, green beans, broccoli, borlotti beans, cabbage, cauliflower, CELERY, spinach, onion, chard, leek, parsley), water, rehydrated shitake mushrooms, extra virgin olive oil, miso (rice, SOYBEAN, water, salt, ALCOHOL, koji (Aspergillus oryzae)), garlic, wakame seaweed, salt
Per 100g:
Energy kJ / kcal 220/53
Fat (g) 2.2
of which saturates 0.4
Carbohydrate (g) 4.9
of which sugars (g) 1.1
Fibre (g) 2.4
Protein (g) 2.2
Salt (g) 0.5
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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