Classic Handmade Flatbreads 120 g

Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage.

WHEAT flour (origin EU), Italian extra virgin olive oil, natural yeast, sea salt.

Per 100g:

Energy kJ / kcal 1763 / 418

Fat (g) 8.8

of which saturates 1.9

Carbohydrate (g) 73

of which sugars (g) 1.2

Fibre (g) 2.2

Protein (g) 10.5

Salt (g) 1.8