Classic Handmade Flatbreads 120 g

Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage.

WHEAT flour (origin EU), Italian extra virgin olive oil, natural yeast, sea salt.

Per 100g:

Energy kJ / kcal    1763 / 418
Fat (g)    8.8
of which saturates    1.9
Carbohydrate (g)    73
of which sugars (g)    1.2
Fibre (g)    2.2
Protein (g)    10.5
Salt (g)    1.8