Double Chocolate Cantuccini 200 g

Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a meal. They are hand shaped into loaves which are baked and sliced while still hot.

WHEAT flour, cane sugar, dark chocolate 18.5% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), EGG, EGG yolk, BUTTER, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate.

Per 100g:

Energy kJ / kcal 1651 / 396

Fat (g) 16

of which saturates 8.5

Carbohydrate (g) 57

of which sugars (g) 33

Fibre (g) 3

Protein (g) 7.2

Salt (g) 0.3