Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a meal. They are hand shaped into loaves which are baked and sliced while still hot.
Double Chocolate Cantuccini 200 g
Double Chocolate Cantuccini 200 g
WHEAT flour, cane sugar, dark chocolate 18.5% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), EGG, EGG yolk, BUTTER, dark gianduia paste 4% [sugar, IGP Piemonte HAZELNUT 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin], cocoa powder 3%, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch, ammonium bicarbonate.
Per 100g:
Energy kJ / kcal 1651 / 396
Fat (g) 16
of which saturates 8.5
Carbohydrate (g) 57
of which sugars (g) 33
Fibre (g) 3
Protein (g) 7.2
Salt (g) 0.3
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