This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.
Gluten Free Organic Maize & Rice Spaghetti 500g
Gluten Free Organic Maize & Rice Spaghetti 500g
maize flour*70%, rice flour*30%
Typical values Per 100g dry
Energy 1516kJ / 357kcal
Fat 1.3g
of which saturates 0.4g
Carbohydrate 78g
of which sugars 0.2g
Fibre 1.4g
Protein 7.4g
Salt 0g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



