Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
To prepare, pour the contents of one soup packet into a mug or bowl, add 24ml of boiling water and stir. Allow to sit for a minute before drinking.
Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour), dried green onion, wakame sea vegetable (4%).
Typical values g per 1g Energy kJ: 1346 Energy kCal: 322 Fat: 14 of which saturates: 2.6 Carbohydrate: 12 of which sugars: 9.4 Fibre: 13 Protein: 27 Salt: 18.8
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