Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
To prepare, pour the contents of one soup packet into a mug or bowl, add 24ml of boiling water and stir. Allow to sit for a minute before drinking.
Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour) , dried green onion (7%), freeze-dried tofu (4%) (whole soya beans, kuzu, nigari {coagulant}).
Typical values g per 1g Energy kJ: 1356 Energy kCal: 324 Fat: 13 of which saturates: 2.2 Carbohydrate: 19 of which sugars: 13 Fibre: 11 Protein: 25 Salt: 18.2
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