This hearty Organic Bean and Quinoa soup is a healthy, warming meal which is easy to prepare, high in fibre and a source of protein. It also makes the perfect ready-made sauce for pasta fagioli.
High in Fibre
A Good Source of Protein
Vegan
Made in Sicily
Water, rehydrated borlotti beans 29%, onion, rehydrated quinoa 4,5%, carrots, potatoes, tomato paste, CELERY, extra virgin olive oil, chopped tomato, rice flour, salt.
Per 100g:
Energy kJ / kcal 299/71
Fat (g) 1.1
of which saturates 0.2
Carbohydrate (g) 10.1
of which sugars (g) 1.4
Fibre (g) 2.6
Protein (g) 3.8
Salt (g) 1.0