Deliciously simple and minimally sweetened wholegrain biscuits, handmade by a family bakery in Puglia.
Seggiano Wholegrain Rye Digestives are made in small batches using stone-ground organic rye. Naturally high in fibre and a source of phosphorus, these crunchy, hearty biscuits are free of yeast and dairy, and made use quality, cold-pressed oil.
Enjoy these traditional Italian breakfast biscuit with both sweet and savoury toppings.
Wholegrain RYE flour* 44%, corn and malt BARLEY syrup*, cold extracted sunflower oil*, OATS flakes*, raising agent: sodium bicarbonate, salt. *organic ingredient
Per 100g:
Energy kJ / kcal 2080 / 498
Fat (g) 23
of which saturates 2.8
Carbohydrate (g) 62
of which sugars (g) 14
Fibre (g) 7
Protein (g) 11
Salt (g) 0
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