Org Rye Digestive Biscuits 150g

Deliciously simple and minimally sweetened wholegrain biscuits, handmade by a family bakery in Puglia.

Seggiano Wholegrain Rye Digestives are made in small batches using stone-ground organic rye. Naturally high in fibre and a source of phosphorus, these crunchy, hearty biscuits are free of yeast and dairy, and made use quality, cold-pressed oil.

Enjoy these traditional Italian breakfast biscuit with both sweet and savoury toppings.

Wholegrain RYE flour* 44%, corn and malt BARLEY syrup*, cold extracted sunflower oil*, OATS flakes*, raising agent: sodium bicarbonate, salt. *organic ingredient

Per 100g:

Energy kJ / kcal 2080 / 498

Fat (g) 23

of which saturates 2.8

Carbohydrate (g) 62

of which sugars (g) 14

Fibre (g) 7

Protein (g) 11

Salt (g) 0