Warming and stimulating for the appetite, this purifying herb has a distinctive aromatic fragrance. Dill is the perfect complement to smoked, raw and cooked fish, for sauces and pickles, or cucumber and potatoes.
Grown on the producer's own farm
Certified Organic
Long shelf life herbs with vivid aromatic flavour
Dill* 87%, Salt, Extra Virgin Olive Oil*, Acidity regulator: Citric Acid. *Organic Ingredient
Per 100g:
Energy kJ / kcal 632 / 151
Fat (g) 5.8
of which saturates 1.7
Carbohydrate (g) 16.8
of which sugars (g) 0.5
Fibre (g) 0
Protein (g) 9
Salt (g) 11.6
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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