Organic wholegrain Spelt Digestive Biscuits, handmade in small batches by a family bakery in Puglia.
Minimally sweet & free from dairy and yeast
Handmade with stone ground organic spelt
A source of fibre and phosphorus
Made with cold pressed sunflower oil
Handmade by a family bakery in Puglia
Wholegrain SPELT flour 22%*, corn syrup and BARLEY malt syrup*, SPELT flakes 17%*, SPELT flour* 16%, cold extracted sunflower oil*, EGGS*, raising agent: sodium bicarbonate, salt. *organic ingredient
Made in a production area where milk is also handled.
Per 100g:
Energy kJ / kcal 2025 / 484
Fat (g) 20
of which saturates 3
Carbohydrate (g) 64
of which sugars (g) 14
Fibre (g) 6
Protein (g) 11
Salt (g) 0
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