Naturally gluten free classic baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!
- Organic
- Vegan
- Gluten Free (batch tested using ELISA method)
- High in fibre
Water, Corn Starch*, Rice Flour*, Psyllium*, Invert Sugar*, Millet*, Chickpea Flour*, OATS* (Gluten Free), Sunflower Oil*, Ground Linseed*, Yeast, Salt, Emulsifier: Xanthan Gum, Chickpea Protein*, Black Cumin Oil*, Thickener: Guar Guam*, Basil Powder*. *=Certified Organic Ingredients.
Not suitable for nuts, eggs, soya, lupin, sesame or dairy allergy sufferers due to manufacturing methods.
Per 100g
Energy 739kJ/175kcal
Fat 3.7g
of which saturates 0.4g
Carbohydrate 31g
of which sugars 2.1g
Fibre 5.2g
Protein 4.2g
Salt 1.1g