Naturally gluten free seeded baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!
- Organic
- Vegan
- Gluten Free (batch tested using ELISA method)
- High in fibre
Water, Corn Starch*, Rice Flour*, Linseed* (3.4%), Sunflower Seeds* (2.9%), Psyllium* (2.3%), Invert Sugar*, Oats* (Gluten Free), Millet*, Chickpea Flour*, Poppy Seeds* (1.6%), Sunflower Oil*, Apple Fibre*, Sesame Seeds* (1.3%), Yeast, Salt, Emulsifier: Xanthan Gum, Black Cumin Oil*, Chickpea Protein*, Thickener: Guar Gum*, Basil Powder* *=Certified Organic Ingredients.
For allergens, please see ingredients in bold.
Per 100g
Energy 200kcal
Fat 7.1g
Of Which Saturates 0.8g
Carbohydrate 28g
Of Which Sugars 2.4g
Fibre 7.1g
Protein 5.3g
Salt 1g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
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