The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Perfect for adding tartness to dishes, for dressings or to make sushi vinegar.
Ingredients:
Water, brown rice* (2%). *organically grown
Nutritional Information
| Typical values | g per 1ml |
|---|---|
| Energy kJ: | 75 |
| Energy kCal: | 18 |
| Fat: | |
| of which saturates: | |
| Carbohydrate: | .7 |
| of which sugars: | |
| Protein: | .8 |
| Salt: | .3 |
