Our award winning Double-Strength Tamari Soya Sauce is now called Organic Japanese Yaemon Tamari Soya Sauce. We have updated the name to celebrate the very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871.
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.
Ingredients:
soya beans* (52%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown
Nutritional Information
Typical values | g per 1ml
Energy kJ: | 415
Energy kCal: | 98
Fat:
of which saturates:
Carbohydrate: | 8.4
of which sugars: | .6
Protein: | 15
Salt: | 19.4
