Kombucha is a fermented, lightly effervescent drink traditionally from China. It is produced by fermenting tea, sugar and symbiotic culture of bacteria and yeast (SCOBY) - the result is a naturally sparkling drink with a refreshingly crisp, subtly sweet flavour.
We use only the finest organic ingredients in our original Kombucha. Enjoy chilled on it's own, or combine with a juice of your choice to create a refreshing mocktail!
Also available in the range are our Ginger & Lime and Sour Cherry & Mint Kombucha.
Tea Herbal Extract* (96%) (Natural Mineral Water, Green Tea*, Black Tea*, Mate Leaves*, Lime Blossom*, Lemon Verbena*, Cornflower Blossom*, Lemon Balm*, Mint*, Nettle*, Elder Blossom*, Raspberry Leaves*, Marigold Blossom*, Blackberry Leaves*, Licorice Root*, Woodruff*), Raw Cane Sugar*, Kombucha Cultures, Natural Carbon Dioxide. (Alcohol <0.5% vol) * = Certified Organic Ingredients.
Average nutritional values Per 100g
Energy 84kJ/20kcal
Fat 0g
of which saturates 0g
Carbohydrate 4.7g
of which sugars 4.7g
Fibre 0g
Protein 0g
Salt <0.01g
