Get your creative cooking juices flowing with our riccioli, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.
Happy days all round-that’s the joy of real food.
Made in Bari, the heart of Apulia.
