Our organic and naturally gluten-free seeded breakfast rolls are a delicious addition to the most important meal of the day. A tasty mix of sunflower seeds, linseeds, and sesame seeds give added crunch, texture and nutrition to this versatile product. Simply crisp up in the oven for 10 minutes and enjoy with fresh fruit and jam, or your breakfast fillings of choice.
Organic Seeded Breakfast Rolls 188g
Organic Seeded Breakfast Rolls 188g
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Sunflower Seeds* (6%), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Linseed* (2%), Rice Flour*, Sesame Seeds* (2%), Poppy Seeds* (2%), Corn Flour* (2%), Apple Fibre*, Psyllium Seed Husks*, Pea Protein*, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*. *= Certified Organic Ingredients
Per 100g
Energy 210kcal
Fat 10.0g
Of Which Saturates 1.2g
Carbohydrate 20.0g
Of Which Sugars 2.2g
Protein 5.7g
Salt 0.9g
Fibre 8.2g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



