Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
Organic Sun Tomato Ciabatta 180g
Organic Sun Tomato Ciabatta 180g
Water, Corn Starch*, Rice Flour*, Tomatoes* (4.7%), Psyllium*, Invert Sugar*, Chickpea Flour*, OAT Flour* (Gluten Free), Sunflower Oil*, Ground Linseed*, Sun-Dried Tomatoes* (1.4%), Yeast, Basil*, Rice Flour*, Millet*, Black Cumin Oil*, Emulsifier: Xanthan Gum, Chickpea Protein*, Thickener: Guar Gum*, Rosemary*, Garlic Powder*, Salt, Olive Oil*, Capers*, Wine Vinegar*, Oregano*, Garlic*, Parsley*. *=Certified Organic Ingredients.
Per 100g
Energy 766kJ/182kcal
Fat 3.9g
of which saturates 0.5g
Carbohydrate 31g
of which sugars 2.8g
Fibre 6.1g
Protein 4.7g
Salt 0.21g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



