Seggiano thin, crispy rosemary flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables.
These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board.
WHEAT flour (origin EU), Italian extra virgin olive oil, sea salt, natural yeast, rosemary 0.7%.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in this flatbread is from a mill which also handles soya.
Per 100g:
Energy kJ / kcal 1776 / 420
Fat (g) 9
of which saturates 2
Carbohydrate (g) 72.4
of which sugars (g) 1.6
Fibre (g) 2.8
Protein (g) 10.6
Salt (g) 1.9
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