Shore Asian Peking Seaweed Crisps bring together the rich, savoury flavours inspired by classic Asian cuisine with the natural goodness of sustainably sourced Scottish seaweed. Light, crispy and packed with umami flavour, they deliver a deliciously unique snacking experience with every bite.
Naturally rich in minerals and lower in calories than many traditional crisps, these vegan-friendly seaweed snacks offer a healthier alternative without compromising on taste. Perfect for adventurous snack lovers, Shore Asian Peking Seaweed Crisps combine bold flavour, satisfying crunch and responsible sourcing in one irresistible snack.
Quinoa, Seaweed Chips (Quinoa (30%), Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, Peking Duck Seasoning (Sugar, Yeast Extract, Rice Flour, Onion Powder, Garlic Powder, Chinese 5 Spice (Aniseed, Cinnamon, Fennel, Black Pepper, Cloves), Spices (Paprika), Dextrose, Potassium Chloride, Salt, SOY Sauce Powder (BARLEY & WHEAT), Caramelised Sugar Powder, Acidity Regulator (Citric Acid), Natural Flavouring, Spice Extract).
Nutritional Information Value Per 100g Value Per 25g
Energy Kj 1932 483
Energy (Kcal) 462 116
Fat 23.6 5.9
of which saturated 1.9 0.5
Carbohydrates 59.8 14.9
of which sugars 3.4 0.9
Fibre 5.1 1.3
Protein 6.1 1.5
Salt 1.1 0.28
Iodine 1937 484*
*%NRV 1292% 323%
