Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945.
The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and quality Italian extra virgin olive oil.
Italian WHEAT flour, sesame seeds 8.5%, Italian extra virgin olive oil, sea salt, natural yeast, BARLEY malt.
May contain traces of hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Per 100g:
Energy kJ / kcal 1657 / 392
Fat (g) 7.2
of which saturates 1.2
Carbohydrate (g) 67.9
of which sugars (g) 1.4
Fibre (g) 4.2
Protein (g) 11.9
Salt (g) 1.8
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