Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people on a wheat free diet.
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Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and...
Spelt Artisan Tagliatelle Pasta White Organic 250g
Spelt Artisan Tagliatelle Pasta White Organic 250g
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White Spelt Wheat Flour*. * = Certified Organic Ingredients
Average nutritional values Per 100g
Energy 1472kJ/347kcal
Fat 1.2g
of which saturates 0.5g
Carbohydrate 71g
of which sugars 2.7g
Fibre 6.5g
Protein 9.9g
Salt <0.01g

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