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Yakso Ssamjang is a rich and savoury Korean-style fermented soybean paste, traditionally used as a dipping sauce, seasoning and ingredient in a wide range of Asian dishes. Combining the deep umami flavour of fermented soybeans with carefully selected spices, this versatile condiment adds authentic Korean taste to wraps, grilled vegetables, stir-fries, rice dishes and marinades. Perfect for creating traditional Korean barbecue-style meals at home, Yakso Ssamjang delivers a bold and satisfying flavour with minimal effort. The convenient 100g pack is ideal for adding a delicious depth of flavour to everyday cooking and Asian-inspired recipes.
