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Add rich, savoury flavour to your cooking with Marigold Swiss Vegetable Reduced Salt Vegan Bouillon. This versatile bouillon powder creates a delicious vegetable stock and...

Swiss Vegetable Reduced Salt Vegan Bouillon Purple 150g

Swiss Vegetable Reduced Salt Vegan Bouillon Purple 150g

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Regular price £2.49
Regular price £0.00 Sale price £2.49
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Gluten Free Dairy Free Vegan Vegetarian Wheat Free

Add rich, savoury flavour to your cooking with Marigold Swiss Vegetable Reduced Salt Vegan Bouillon. This versatile bouillon powder creates a delicious vegetable stock and can be used to enhance soups, stews, casseroles, sauces, gravies, and a wide variety of everyday dishes. A convenient kitchen staple for flavourful home cooking.

Starch (potato, corn), Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Vegetable oil (sunflower, rapeseed), Celery seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.

Typical Values:

Per 100g dry product - Per 5g dry product

(250ml serving as prepared)

Energy: 1254kJ/298kcal - 63kJ/15kcal

Fat: 8.5g - 0.4g

of which saturates: 0.9g - 0.0g

Carbohydrate: 43.6g - 2.2g

of which sugars: 5.3g - 0.3g

Protein: 10.4g - 0.5g

Salt: 27.4g - 1.4g

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Gluten-free status is supplied by the brand and not independently verified, except for Just Natural, which we control — always check packaging and manufacturer information, as we cannot guarantee suitability for coeliac disease.

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