Add rich, savoury flavour to your cooking with Marigold Swiss Vegetable Reduced Salt Vegan Bouillon. This versatile bouillon powder creates a delicious vegetable stock and can be used to enhance soups, stews, casseroles, sauces, gravies, and a wide variety of everyday dishes. A convenient kitchen staple for flavourful home cooking.
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Add rich, savoury flavour to your cooking with Marigold Swiss Vegetable Reduced Salt Vegan Bouillon. This versatile bouillon powder creates a delicious vegetable stock and...
Swiss Vegetable Reduced Salt Vegan Bouillon Purple 150g
Swiss Vegetable Reduced Salt Vegan Bouillon Purple 150g
In stock
Regular price
£2.49
Regular price
£0.00
Sale price
£2.49
Unit price
£0.00
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Starch (potato, corn), Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Vegetable oil (sunflower, rapeseed), Celery seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.
Typical Values:
Per 100g dry product - Per 5g dry product
(250ml serving as prepared)
Energy: 1254kJ/298kcal - 63kJ/15kcal
Fat: 8.5g - 0.4g
of which saturates: 0.9g - 0.0g
Carbohydrate: 43.6g - 2.2g
of which sugars: 5.3g - 0.3g
Protein: 10.4g - 0.5g
Salt: 27.4g - 1.4g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.
