Tapioca Flour gives sauces and pie fillings a clear, glossy finish. Sauces thickened with this starchy, gluten free flour also freeze well.
Tapioca Flour Gluten Free 100g
Tapioca Flour Gluten Free 100g
tapioca starch.
Typical values per 100g
Energy 1508kJ / 355kcal
Fat 0.1g
of wich saturates 0.1g
Carbohydrate 87.8g
of which sugars 0.1g
Fibre 0.3g
Protein 0.5g
Salt 0.03g
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Gluten-free status is supplied by the brand and not independently verified. We cannot guarantee suitability for coeliac disease, always check the packaging and manufacturer information before buying.



