Bring bold Thai-inspired flavour to your plate with Kallo Thai Curry Veggie Cakes.
Packed with fragrant spices, vibrant vegetables and a gently warming curry kick, these delicious veggie cakes are crispy on the outside and satisfyingly tender inside.
Perfect as a light lunch, tasty snack or flavour-packed side, they’re a simple way to enjoy exciting, plant-based goodness — no compromise, just great taste.
Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rape seed, coconut], Green peas (6%).
Per 100g Per lentil cake
Energy 1774KJ/421kcal 167kJ/40kcal
Fat 13.0g 1.2g
of which saturates 1.4g 0.1g
Carbohydrate 50.0g 4.7g
of which sugars 4.0g 0.4g
Fibre 11.0g 1.0g
Protein 24.0g 2.3g
Salt 1.2g 0.1g