Baked to our family recipe, this fruit cake is a family favourite as it is baked without nuts and alcohol.
Traditional Fruit Cake 420g
Traditional Fruit Cake 420g
Currants,(22%) Sultanas, (12%) Raisins (9%) (raisins, sunflower oil), Cherries ( 5%) [glucose-fructose syrup, sugar, citric acid, preservatives: (potassium sorbate, sulphur dioxide), colour: erythrosine], Orange juice, Wheat flour (fortified with Calcium carbonate, Iron, Niacin and Thiamine), Salt, Mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom, Mixed peel (2%) (Glucose-fructose syrup, orange peel, inverted sugar, lemon peel, Acidity Regulator; citric acid, Preservative: Sulphur Dioxide) Brown sugar, Black treacle, Butter (contains Milk), Eggs, Lemon juice
Nutritional Information Per 100g
Energy 1433kJ / 341kcal
Fat 13.6g
Of Which Saturates 6.3g
Carbohydrates 54.0g
Of Which Sugars 44.6g
Protein 4.1g
Salt 0.49g

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