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Carrot and Oat Energy Bites*
10 minsRecipe created and provided by The Nutritional Biochemist: www.nutritional-biochemist.comA snack for a healthy gut, this recipe is a rich source of dietary fibre - aiding digestion and supporting the diversity of the gut microbiome - and includes vitamin A in the form of beta-carotene, which is important for stimulating production and activity of white blood cells for immune function.*Dairy free, gluten free and no refined sugar
Ingredients
- Prepare the dates: If your dates are firm, soak them in warm water for 5 minutes, then drain.
- Blend the dry ingredients: Add oats, chia seeds or protein powder and cinnamon or ginger to the food processor. Pulse until the mixture becomes a grainy blend.
- Add the wet ingredients: Add the pitted dates, grated carrots, and honey. Blend until the mixture comes together and forms a sticky dough.
- Check the texture: If it’s too dry, add a little more honey or a splash of water. If too wet, add extra oats.
- Shape the bites: Scoop out 1 tbsp portions and roll into balls with your hands.
- Coat the bites: Roll each ball in cacao powder followed by desiccated coconut, or a mix of both.
- Chill to set: Place the coated bites in the fridge for at least 20–30 minutes to firm up.
- Storage
- Keep in an airtight container in the fridge for up to one week.
- Alternatively freeze for longer storage.


