Creamy Polenta with Mushrooms

Creamy Polenta with Mushrooms

40 mins

A rich, comforting dish featuring smooth, velvety polenta topped with savory sautéed mushrooms. It's a hearty and satisfying meal, perfect for any occasion.

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Ingredients

  • 1 cup Biona polenta (coarse cornmeal)
  • 4 cups water or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 2 tablespoons Organico olive oil
  • 2 cups mixed mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Just Natural thyme (optional)
  • Just Natural parsley (optional, for garnish)