Chocolate Chip Spelt Pancakes

Chocolate Chip Spelt Pancakes

35 mins

A classic with a healthy twist. Thick and fluffy, made with vegan “buttermilk” – these pancakes are definitely of the weekend variety, being a little sweeter, a little more indulgent, with naughty chocolate chunks (or jumbo chocolate chips) thrown into the mix. You can also go further and top them with peanut butter, dairy-free yogurt, and as much or as little maple syrup as you fancy.

Fancy something different? Surprise me

Ingredients

  • 2 tsp Organic Kitchen raw apple cider vinegar with the mother (or Organic Kitchen Sicilian lemon juice)
  • 160ml Oatly oat drink, or non-dairy milk of choice
  • 150g Doves Farm white spelt flour
  • 2 tsp Millers Choice baking powder
  • 2 tbsp Just Natural Organic milled flaxseed
  • 1-2 tbsp Just Natural Organic coconut sugar, or brown sugar if preferred
  • 1 tsp Taylor & Colledge vanilla extract
  • 2 -3 tbsp dairy-free and or dark chocolate chunks, or chocolate chips

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