Brownie Baked Oats

Brownie Baked Oats

25 mins

When you wake up and want chocolate cake for breakfast (you know who you are), these oats will be there for you instead; quite literally. I always recommend making your baked oats the night before serving and then either reheating them in the morning or enjoying them cold. They “set” a little in the fridge, allowing you to slice them up with ease.

Fancy something different? Surprise me

Ingredients

  • 1 cup (100g) Just Natural Organic jumbo oats
  • 2 tbsp Just Natural Organic raw cacao powder
  • 2 tbsp peanut flour, almond flour, or defatted almond flour
  • 2 tbsp Just Natural Organic milled flaxseed
  • 1 tsp Millers Choice baking powder
  • 1 tbsp Biona maple syrup
  • 180 ml water
  • 90ml Oatly oat drink (can be substituted with almond milk)
  • Biona peanut butter, for serving (smooth or crunchy; or almond butter if preferred)
  • Dairy-free yogurt of choice, for serving
  • Fresh berries, for serving

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