Kale Caesar Chickpea Salad

Kale Caesar Chickpea Salad

30 mins

A simple, nutrient-dense take on a classic with all of the flavour and none of the dairy or gluten. Totally vegan-friendly and certain to be a crowd pleaser.

Fancy something different? Surprise me

Ingredients

  • 1 large sweet potato, sliced into ½ inch thick rounds
  • 2 tbsp Prima Italia extra virgin olive oil
  • ½ tsp Just Natural Organic paprika
  • ½ tsp Just Natural Organic ground chilli
  • 1 x 400g tin of Organic Kitchen chickpeas, drained and rinsed well
  • 3 cups fresh kale, roughly chopped (I use a mixture of cavolo nero and curly kale)
  • 1 large avocado (peeled, pitted, and sliced)
  • 60g Biona tahini
  • 2 tbsp Organic Kitchen extra virgin olive oil
  • 1 tbsp Organic Kitchen Dijon mustard
  • 2 tbsp freshly Organic Kitchen squeezed lemon juice
  • 2 heaped tbsp Marigold nutritional yeast
  • ½ tsp Just Natural Organic garlic granules
  • ½ tsp Just Natural onion powder
  • Salt to taste