Mexican Black Beans

Mexican Black Beans

25 mins

Not quite a chilli, but these lightly spiced, super flavoursome black beans are mouthwateringly good, especially if served with some red pepper and sweetcorn for that special pop of sweetness. Paired with fluffy and lightly chewy short grain brown rice, this is my idea of perfect comfort food.

Fancy something different? Surprise me

Ingredients

  • 1 tbsp Organic Kitchen extra virgin olive oil
  • 1 small red onion finely diced (or 1 tsp onion powder)
  • 1 tsp Just Natural Organic garlic granules (or 2 cloves of garlic)
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 2 x 400g tins of Organic Kitchen black beans, drained and rinsed well
  • 2x 400g tins of Organic Kitchen chopped tomatoes
  • 2 tbsp Biona tomato puree
  • 2 tsp Just Natural Organic ground cumin
  • 2 tsp Just Natural Organic ground coriander
  • 2 tsp Just Natural Organic paprika
  • ¼ tsp Just Natural Organic cayenne pepper (or ½ tsp Just Natural Organic ground chilli)
  • 1 small can of sweetcorn, drained
  • Just Natural Organic brown jasmine rice, to serve
  • Dairy-free or natural yogurt, fresh coriander, and nachos of choice, to serve

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