Cauliflower Steak with Romesco Sauce

Cauliflower Steak with Romesco Sauce

45 mins

Cauliflower still reigns supreme as one of the most versatile vegetables out there. Roast until crispy around the edges and serve with this Romesco sauce (delicious and simple enough to be made in minutes). Toasted almond flakes provide a little extra crunch, and a dollop of lemon-infused tahini provides that final creamy zing…

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Ingredients

  • 400g roasted red peppers from a jar, drained*
  • 70g smooth all-natural almond butter
  • 2 cloves of garlic, peeled and roughly chopped
  • 1 tsp Just Natural Organic paprika
  • 1 tbsp Biona red wine vinegar
  • 2 tbsp Prima Italia extra virgin olive oil
  • ½ tsp salt
  • Pinch of Just Natural Organic cayenne pepper
  • 1 large head of cauliflower
  • 2 tbsp Prima Italia extra virgin olive oil
  • 60g Biona tahini
  • 2 tbsp Organic Kitchen lemon juice
  • 2 tbsp water
  • Salt and pepper to taste
  • 2 - 3 tbsp Just Natural Organic flaked almonds, toasted (to serve)
  • Fresh coriander or basil (to serve)