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Vegan Coleslaw
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Vegan Coleslaw
25 minsA light, crunchy salad made with shredded vegetables and a creamy, dairy-free dressing, perfect as a side dish or topping for sandwiches.
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Ingredients
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a small bowl, whisk together the vegan mayo, apple cider vinegar, maple syrup, and Dijon mustard.
- Pour the dressing over the cabbage and carrot, and toss to coat.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
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